Homemade Thai food

Cooking with Oomnoy

Fried beef with basil

2 Comments

This dish is a bit spicy. If you are not so good and handling spicy food, you don’t have to add chilli or you can probably add 1-2. This time I’m gonna give the approximate measure of ingredients because every recipe I cook I just never measure them at all😀

Ingredients
1. Beef 500g, thinly sliced
2. 3 Shiitake mushrooms, thick slice ca 0.5 cm.
3. Holy basil ca 20 leaves, more or less depends on what you like. I personally like using lots of it. Here is a list of Thai herbs to make sure you buy it correctly when you go to Asian shop
4. Diced carrot 2 tablespoons
5. Crushed garlic 3 tablespoons
6. Bird’s eye chili 2 tablespoons
7. Cooking oil 2 tablespoons
8. Fish sauce 2 tablespoons
9. Oyster sauce 3 tablespoons
10. Sugar 1 tablespoon

Method
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1. Heat skillet pan with high heat, then add cooking oil and follow by crushed garlic and chili, stir fry for 2 minutes or until golden.

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2. Add beef, fry with garlic and chili until it is well cooked. Add shiitake mushroom and continue frying for 1 more minute. Add sugar, oyster sauce and fish sauce. If it gets too dry, add a bit of water. Add carrot and fry 1 more minute.

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3. Turn off the oven and add holy basil, fry quickly for 10-15 seconds.

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Last step, serve with hot steamed jasmine rice.

Notably, you can also change to any vegetables you like. Like in this dish I used straw mushrooms instead and served with 2 fried eggs.
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Enjoy your meal!!

NB: If you have any questions regarding the recipe, just ask me🙂

2 thoughts on “Fried beef with basil

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